Cumberland pie
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Cumberland pie
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WebMethod. Heat a large sauté pan or saucepan over a medium heat. Add the vegetable oil, onion, carrots and celery and stir well, then cook for 5 minutes, or until just beginning to soften. Stir in ... WebMarco Pierre White Recipe for Shepherds Pie
Web1kg swede (about 2 large), peeled and chopped into chunks 350g floury potatoes, chopped into chunks 25g butter, plus a few knobs 100ml milk a little freshly grated nutmeg 25g mature cheddar, grated 25g fresh … WebThis delish recipe makes two pies (each serving 4) Ingredients: Low-calorie cooking spray 1kg lean beef mince (5% fat or less) 2 onions, finely chopped 3 carrots, peeled and finely chopped 3 celery sticks, finely chopped 3 level tbsp plain flour 1 tbsp tomato purée 5 tbsp Worcestershire sauce 4 sprigs of fresh thyme 850ml beef stock
WebINSTRUCTIONS. Fry the mince in the slow cooker in oil until brown then set aside. Add the vegetables to the slow cooker and fry until soft around 20 mins. Add the tomato paste … WebShepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be …
Each of these potato topped pies consists of meat, mashed potatoesand if you like, though not traditional, a little cheese sprinkled on top. Significantly different in the Cumberland Pie, it has an extra layer of toasted breadcrumbs and cheese which is mixed either with the mashed potato or the breadcrumbs; again it … See more The Cumberland Pie may have become no more than a dressed up Cottage Pie sprinkled with cheese and breadcrumbs, but its history goes … See more The simplest way to cook the modern Cumberland pie is to take the definitive recipe for either a cottage or a shepherd's pie; decide whether you want the cheese in or on the potato or crumbs and away you go. It is up to … See more
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