WebMar 8, 2024 · Directions. In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. Bring to a boil, then reduce the heat to low ... WebSep 1, 2024 · Place water, broth, lentils, carrots, onion, celery, garlic and oregano in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 15 minutes. Let pressure …
Instant Pot Lentil Soup Recipe - Bowl Me Over
WebRemove the skin and chop up the garlic. Add in the lentils, filtered water, sliced onions, chopped garlic, herbs & spices, and tomato paste to a large dutch oven or stock pot. … WebApr 12, 2024 · Instructions. Heat the olive oil in a large saucepan over medium heat. Saute the diced onion, minced garlic, minced ginger, cumin, coriander, turmeric and chilli flakes for 2 minutes or until the onion has softened and the spices are fragrant. Add the tomato paste and stir through. floating shelves in pantry
Greek Lentil Soup (Fakes Soupa) - Bowl of Delicious
WebSep 12, 2024 · How to make Greek Lentil Soup: Heat olive oil in a large dutch oven over a medium high heat. Add onion, celery, red pepper, and carrot. Saute 2-3 minutes until veggies begin to soften. Add garlic. Saute 30 seconds. Add remaining ingredients up to the red wine vinegar Bring to a boil Lower heat to simmer. Cover and cook for 15 minutes. WebApr 13, 2024 · Store the lentil barley soup in the refrigerator for up to 3-4 days in an airtight container. Reheat the soup by transferring it to a saucepan and warming it over low-medium heat, stirring occasionally until heated through. Alternatively, heat it for 1-2 minutes in the microwave. This soup freezes well for up to 3 months. Recipe notes and tips WebWarm a 7- or 8-quart heavy bottomed soup pot over medium heat then add olive oil. Warm the oil for a few minutes, then add the onions, celery and carrots. Stir, then cook over medium to medium ... great lakes alarm hermantown mn